"I'm David Barbier, the kitchen fairy of your day-to-day life"
I trained in France for five years at a top catering college in the 90s, then spent three decades honing my craft in Michelin-starred restaurants, fine dining venues, gastro pubs, taverns and cafes across France, England and New Zealand.
My passion is simple: good food crafted from top-quality ingredients. After years of demanding professional kitchens, I'm here to bring that expertise into Kiwi homes, making mealtime stress-free and delicious.
Too many people default to pasta with butter and cheese (even if I love it), rely on takeaways or grab industrial ready meals. It works in a pinch, but it's costly and seldom healthy. You deserve better!
Allô Chef was born from the idea of supporting busy households overwhelmed by dinner prep. I create honest, homemade meals tailored to your tastes and schedule, using only the best seasonal produce.
I believe cooking is an act of love and community. When you sit down to one of my meals, I want it to taste like comfort, creativity and care.
Outside the kitchen I love gardening, foraging for fresh herbs and learning from local farmers. This connection ensures dishes always reflect the season.
My mission is to give you back your evenings, provide you with peaceful time with quality meals and remind you why home cooking can be inspiring, not a chore.
Let's discuss how I can bring restaurant-quality meals to your home
Contact Me TodayÀ bientôt !